PODCAST: How a startup ice cream franchise has re-created its experience during COVID
The CEO of Chill-N Nitrogen Ice Cream discusses the brand's evolution over the last nine months.
How a Startup Ice Cream Franchise Re-Created Its Experience
South Florida-based Chill-N Nitrogen Ice Cream has taken the pandemic in stride...
Click to Read
We Love Working with Local Creators!
@Josiaheats travels all over South Florida showing you the best places to eat...
Chill-N Nitrogen Ice Cream Looks to Build Off Strong 2019
Chill-N Nitrogen Ice Cream, one of the first liquid nitrogen ice cream shops in the nation...
Businesses strategize to get work done with fewer staffers
At Chill-N Nitrogen Ice Cream new technology helps employees produce 120 cups of ice cream an hour...
New Chill-N CEO bets on ice cream innovation, technology
In 1987, microbiologist Curt Jones decided to pour liquid nitrogenon top of ice cream for the first time, creating a flash-frozen treat. Three decades later, David Leonardo, the recently hired CEO of Chill-N Nitrogen Ice Cream, is looking to take Jones’ discovery to new heights—and new locations across the U.S...
Learn More
Grant Miller stops by Chill-N Nitrogen Ice Cream in Coconut Grove
PODCAST: Chill N Nitrogen Ice Cream - Building A Better Franchise
David Leonardo is a senior executive with a background in developing regional and multi-national brands through franchising. His extensive experience working with private equity groups, developers, and multi-concept operators to help expand the growth of such well-known concepts as Burger King, Arby's, and Wing Wing Cafe. With David at the helm, Chill N Nitrogen Ice Cream was recent named to QSR Magazine's 40/40 List for 2021 as one of America's Hottest Startup Fast Casual brands.
23 Restaurant Leaders on What Brings Them Hope
I think one of the things that's given me a lot of hope and has made me very excited about what we're coming up against in the months ahead is the fact that I'm getting more and more people calling that are interested in investing.
How 5 Emerging Restaurant Chains Adapted to the ‘New Normal’
When you drill down restaurant success during the pandemic to the individual categories, it's clear that some have been affected far more than others...
The 40/40 List for 2021: America's Hottest Startup Fast Casuals
Everyone wants to find the next big thing in restaurants. That's the very reason we launched this list back in 2017, in fact; the industry stands to benefit by knowing who's carrying...
Chill-N celebrates local partnership with Miami retailer for the holidays
While 2020 was a year like no other, Chill-N Nitrogen Ice Cream (Chill-N) was determined to create something magical, something whimsical, and something utterly delicious for the holiday season...
Chill-N Nitrogen Ice Cream, one of the first nitrogen ice cream shops in the nation, announced the launch...
I started my career in franchising at Burger King Corporate Worldwide headquarters in Miami.
In the world of nitrogen ice cream shops, Chill-N considers itself an old-timer. But the brand’s history as a growth...
As a former college athlete who graduated into running and triathlons, Leonardo remained conscious about his health...
With Americans snacking more, more restaurant are seizing the opportunity to satisfy their afternoon sweet tooth...
Chill-N opened in October 2012, but it has flown under the radar.
To become a real-deal Miamian, there are a few things you have to do:
Just in time for National Ice Cream Day 😍
Seems they’ve broken new ground, shifted paradigms and changed the very essence of life as we know it.
Sign up with your email address to receive news, coupons and updates.