PODCAST: How a startup ice cream franchise has re-created its experience during COVID

The CEO of Chill-N Nitrogen Ice Cream discusses the brand's evolution over the last nine months.

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New Chill-N CEO bets on ice cream innovation, technology

In 1987, microbiologist Curt Jones decided to pour liquid nitrogen
on top of ice cream for the first time, creating a flash-frozen treat. Three decades later, David Leonardo, the recently hired CEO of Chill-N Nitrogen Ice Cream, is looking to take Jones’ discovery to new heights—and new locations across the U.S...

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Grant Miller stops by Chill-N Nitrogen Ice Cream in Coconut Grove

PODCAST: Chill N Nitrogen Ice Cream - Building A Better Franchise

David Leonardo is a senior executive with a background in developing regional and multi-national brands through franchising. His extensive experience working with private equity groups, developers, and multi-concept operators to help expand the growth of such well-known concepts as Burger King, Arby's, and Wing Wing Cafe. With David at the helm, Chill N Nitrogen Ice Cream was recent named to QSR Magazine's 40/40 List for 2021 as one of America's Hottest Startup Fast Casual brands.

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Chill-N Nitrogen Ice Cream launches Franchising program

Chill-N Nitrogen Ice Cream, one of the first nitrogen ice cream shops in the nation, announced the launch...

Q&A with David Leonardo, CEO of Chill-N Nitrogen Ice Cream

I started my career in franchising at Burger King Corporate Worldwide headquarters in Miami.

Chill-N Wants to Revolutionize the Ice Cream Experience

In the world of nitrogen ice cream shops, Chill-N considers itself an old-timer. But the brand’s history as a growth...

The 2020 Quick-Service Restaurant Wellness Guide

As a former college athlete who graduated into running and triathlons, Leonardo remained conscious about his health...

Chains tackle the afternoon sweet tooth

With Americans snacking more, more restaurant are seizing the opportunity to satisfy their afternoon sweet tooth...

Chill-N Keeps Things Cool in Pinecrest With Liquid Nitrogen Ice Cream

Chill-N opened in October 2012, but it has flown under the radar.

22 Things You Have to Eat and Drink to Become a True Miamian

To become a real-deal Miamian, there are a few things you have to do:

The Highest-Rated Ice Cream Shops in Every State

Just in time for National Ice Cream Day 😍

The Big Chill

Seems they’ve broken new ground, shifted paradigms and changed the very essence of life as we know it.


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