PODCAST: How a startup ice cream franchise has re-created its experience during COVID

The CEO of Chill-N Nitrogen Ice Cream discusses the brand's evolution over the last nine months.

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New Chill-N CEO bets on ice cream innovation, technology

In 1987, microbiologist Curt Jones decided to pour liquid nitrogen
on top of ice cream for the first time, creating a flash-frozen treat. Three decades later, David Leonardo, the recently hired CEO of Chill-N Nitrogen Ice Cream, is looking to take Jones’ discovery to new heights—and new locations across the U.S...

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Chill-N Nitrogen Ice Cream launches Franchising program
8/1/2019

Chill-N Nitrogen Ice Cream, one of the first nitrogen ice cream shops in the nation, announced the launch...

Q&A with David Leonardo, CEO of Chill-N Nitrogen Ice Cream
1/24/2020

I started my career in franchising at Burger King Corporate Worldwide headquarters in Miami.

Chill-N Wants to Revolutionize the Ice Cream Experience
1/1/2020

In the world of nitrogen ice cream shops, Chill-N considers itself an old-timer. But the brand’s history as a growth...

The 2020 Quick-Service Restaurant Wellness Guide
2/1/2020

As a former college athlete who graduated into running and triathlons, Leonardo remained conscious about his health...

Chains tackle the afternoon sweet tooth
8/15/2019

With Americans snacking more, more restaurant are seizing the opportunity to satisfy their afternoon sweet tooth...

Chill-N Keeps Things Cool in Pinecrest With Liquid Nitrogen Ice Cream
4/17/2014

Chill-N opened in October 2012, but it has flown under the radar.

22 Things You Have to Eat and Drink to Become a True Miamian
7/21/2016

To become a real-deal Miamian, there are a few things you have to do:

The Highest-Rated Ice Cream Shops in Every State
7/15/2016

Just in time for National Ice Cream Day 😍

The Big Chill
10/2/2012

Seems they’ve broken new ground, shifted paradigms and changed the very essence of life as we know it.

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