The secret behind our ice cream
NITROGEN! Our ice cream's incredible taste and texture is all thanks to flash freezing. The faster you freeze ice cream, the smaller the ice crystals will be, resulting in a perfectly smooth and creamy consistency.
Choose your base
Every ice cream starts with a base. Choose from cream, yogurt, tart yogurt, or dairy free and vegan alternatives like coconut or oat milk.
Find Your Flavor
Add a flavor ranging from classic vanilla, chocolate, or strawberry to more adventurous flavors, such as nutella, salted caramel, or biscotti.
Mix-N your favorites
The Mix-N’s make the ice cream and Chill-N has them all. Choose from favorites such as chocolate sprinkles, M&Ms, and cookie dough to rainbow sprinkles, hot fudge, and mixed berries. Add as many as you want!
nitrogennnn
This is the fun part. While mixing it all together, we add in liquid nitrogen. When liquid nitrogen sits at -320°F, it allows your chosen ice cream base to flash freeze from a liquid to a solid in about 45 seconds.
scoop & eat
Watch your spoon effortlessly glide through our velvety smooth ice cream and enjoy the flavor explosion on your tastebuds.
WHY Nitrogen? 💨️
Instead of the old-fashioned churn method, we use liquid nitrogen to flash freeze your custom-order ice cream. This innovative process creates smaller ice crystals, giving our ice cream an incredibly smooth and creamy texture. Unlike traditional ice cream that sits in freezers for days, our ice cream is made fresh right before you enjoy it. This freshness translates to a richer, more flavorful experience!
FAQ 🍦
Nitrogen, like all elements on earth, can be found in one of the three states of matter: solid, liquid, or gas. Nitrogen naturally occurs as a gas in our atmosphere. In fact, most of the air we breathe in is nitrogen (about 78%) with only 20% being oxygen. The remaining two percent we breathe is other gases floating around us. When nitrogen is frozen to about -320°F, it becomes a liquid.
Liquid nitrogen has been traditionally used in the culinary world to freeze foods because it’s odorless, colorless, and tasteless — and perfectly safe to eat ice cream and consume other culinary treats that are prepared and frozen with this naturally occurring element.
